There is a new challenge up at Ooh La La, and its a fun and easy one! The theme is For Someone Special! So go find your mojo and get creative! Then go to OLLCB to show us what you've got!
This card is apropro for and may have been entered into the following challenges:
Aly's Sunday Challenge - Bling Bling
Catered Crop - (FTR5)
Pattern Paper – geometric or repeating patterns
Color Mediums – Copic markers
Tools – square or scallop die cuts or punches
OSAAT - Do it with a Digi
Catch the Bug - Anything Goes
Sew Many Cards - Anything Goes
Stamp Challenges - Anything Goes
Stampin' with the Dragon - Anything Goes
C.R.A.F.T. / Trimmies - Diecuts
A Spoonfull of Sugar - Photo Inspired
Crazy Challenge - Happy Birthday
Craft us Crazy - Anything Goes
I love your card, the image is very pretty. Thanks for joining us at Craft Us Crazy. Hope to see you again. Frea
ReplyDeleteI love vintage so your card is right up my alley. Great job.
ReplyDeleteThank you for joining us at Craft Us Crazy and please join us again.
Wonderful vintage card, thanks for sharing this one with us at OSAAT.
ReplyDeleteHugs, Marjo
Wow! What a great use of the ingredients in our challenge. So fun to see how you can use the same ingredients and get such a different card. Thanks for playing along with Catered Crop.
ReplyDeleteFabulous card thanks for entering at CRAFT Challenge this week.
ReplyDeleteKerry x
I totally love this image and your card is gorgeous!
ReplyDeleteThanks for playing with us at Stampin With The Dragon and OSAAT.
ReplyDeleteHugs Nataliya.
Simply Lovely!
ReplyDeleteThanks for sharing with us at OSAAT this week!
Jess
Floppy Latte Designs at StitchyBear Digital Stamps
www.floppylattesdigitaldesigns.blogspot.com
What an elegant card thanks for playing at Aly's
ReplyDeleteLove the colors you use. What a stunning card. Once again Thanks for joining us at Stamping With The Dragon.
ReplyDeleteHugs,
Beth
Beautiful card - thanks for doing it with a digi & joining our challenge at OSAAT this week
ReplyDeleteHugs,
Debbie xx
Love the fun image! Thanks for cooking it up with the Catered Crop recipe!
ReplyDelete